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| Home » Diwali Recipes »Mitha Khaja |
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Mitha Khaja |
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Mitha Khaja is one of the most easy sweet dishes to make. Though the duration of making this dish can be a bit long, but amidst the excitement and enthusiasm of festivities, you wouldn't know where the time will fly away. With cardamom and jaggerry in it, the dish will take you back to the good old days of Indian tradition, when there was a special kind of sweetness even in the vegetables freshly taken from farms. So, enjoy the celebrations of Diwali Mitha Khaja.
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Ingredients:
1 1/2 Cup Refined Flour
1/2 Cup Jaggery
1 Cup Water
1/4 Teaspoon Cardamom Powder
1 Tablespoonful Ghee
Ghee To deep fry
Procedure:
Heat water and add jaggery to it in a pan. Stir well till they mix to form a viscous liquid. Keep it aside to cool. Add ghee and cardamom powder to the refined flour and make a dough with the mixture of water and jaggery. Knead to make a stiff dough. Make small balls out of it and design them with the help of knife and fork. Let them get dried for another half an hour. Now deep fry. Soak extra ghee with a tissue paper. After they cool down to room temperature, serve them.
This dish can be savored even after the festival of Diwali is over due to it's dry form if kept in a cool and dry place. But, the taste will lure everyone that you will have to prepare it again and again.
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